Ok so I obviously have been MIA lately. I have so much going on right now with school and everything. I just passed in 40 plus pages of midterm papers today and I am not even done!! I asked the fabulous Lyndi from the journey... to fill in for me this week. Lyndi and I met through foodie pen pals and have stayed in contact ever since. Her blog is adorable. Check it out if you can! She has some very yummy recipes posted!! - Lauren
Hey y’all! I’m Lyndi
from The Journey and I am thrilled to be a guest here today on Girls
Gone Food! I’ve got a yummy fall recipe to share with you. Fall is
officially here, and it is my very favorite time of the year! I love the
changing of the trees, pumpkin flavored things, cooler weather,
football, scarves, boots, and I could go on… I just love this time of
the year! One of my favorite things about fall is pumpkin flavored
treats. I love cooking with pumpkin this time of the year, especially
when it comes to baking. This recipe I’ve used for a few years after
hearing about it at a weight watchers meeting. I have tried it with
different combinations, and this one is the best. (in my opinion) These
chocolate muffins are a great guilt free treat, but they also make a
great breakfast when paired with milk. However you enjoy them, they’re
the perfect fall combination for the chocolate lover!
ingredients.
· 1 box super moist chocolate cake mix
· 1 can pumpkin
· ½ cup mini chocolate chips
directions.
1.
Combine cake mix, pumpkin and chocolate chips in mixing bowl.
2.
Stir together with electric mixer for 2-3 minutes until everything is mixed together.
3.
If using liners, place liners in muffin tin.
4.
Preheat oven to 350.
5.
Scoop about 1-2 tablespoons of mixture into each muffin tin hole.
6.
Bake for 18-20 minutes.
7.
Let cool, and ENJOY!
*makes 12-24 muffins depending on how full you fill the muffin tin holes.
