Hey y’all! I’m Lyndi from The Journey and I am thrilled to be a guest here today on Girls Gone Food! I’ve got a yummy fall recipe to share with you. Fall is officially here, and it is my very favorite time of the year! I love the changing of the trees, pumpkin flavored things, cooler weather, football, scarves, boots, and I could go on… I just love this time of the year! One of my favorite things about fall is pumpkin flavored treats. I love cooking with pumpkin this time of the year, especially when it comes to baking. This recipe I’ve used for a few years after hearing about it at a weight watchers meeting. I have tried it with different combinations, and this one is the best. (in my opinion) These chocolate muffins are a great guilt free treat, but they also make a great breakfast when paired with milk. However you enjoy them, they’re the perfect fall combination for the chocolate lover!
ingredients.· 1 box super moist chocolate cake mix
· 1 can pumpkin
· ½ cup mini chocolate chips
directions.1. Combine cake mix, pumpkin and chocolate chips in mixing bowl.
2. Stir together with electric mixer for 2-3 minutes until everything is mixed together.
3. If using liners, place liners in muffin tin.
4. Preheat oven to 350.
5. Scoop about 1-2 tablespoons of mixture into each muffin tin hole.
6. Bake for 18-20 minutes.
7. Let cool, and ENJOY!
*makes 12-24 muffins depending on how full you fill the muffin tin holes.