I have searched all my life for the perfect chocolate chip cookie recipe. I think I finally found it! It has the right amount of saltiness and sweetness. It is so soft and chewy. It is absolutely perfect!
I am usually not a baker - it is usually to precise and specific for me. I am also not a dessert person, but for whatever reason, chocolate chip cookies are my favorite! Especially when they come straight out of the oven! You can't get any better than that!
Ingredients:
- 2 sticks of unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tbsp non fat milk powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 (12 oz) bag of semisweet chocolate chips
- Preheat the oven to 375 degrees F.
- Mix together the butter, brown sugar and granulated sugar in a bowl using a hand mixer. Add the egg and vanilla and mix until combined.
- Add the flour, milk powder, salt, baking powder and baking soda to the bowl and mix until combined.
- Finally, mix in the chocolate chips.
- Scoop out dough using a spoon or ice cream scoop (which helps to keep the cookies uniform in size) on a lined baking sheet. Bake for 11 minutes.
