Ingredients:
- 1 1/2 pounds flank steak
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 clove of garlic
- 1 1/2 cups cilantro
- 1 1/2 cups parsley
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1/4 tsp cayenne
- salt and pepper
- Stir together cumin, coriander, and some salt and pepper in a bowl. Rub mixture on both sides of steak.
- Place steak on hot grill. Grill for about 4-5 minutes on each side.
- Transfer steak to cutting board and let stand for 5 minutes.
- Add garlic, cilantro, parsley, vinegar, cayenne, olive oil, and some salt to a food processor. Pulse and blend until sauce is made.
- Thinly slice steak, against the grain, and serve with sauce.
