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Tuesday, October 18, 2016

Flank Steak with Chimichurri Sauce

 
Ingredients:
  • 1 1/2 pounds flank steak
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 clove of garlic
  • 1 1/2 cups cilantro
  • 1 1/2 cups parsley
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/4 tsp cayenne 
  • salt and pepper
Recipe:
  • Stir together cumin, coriander, and some salt and pepper in a bowl. Rub mixture on both sides of steak. 
  • Place steak on hot grill. Grill for about 4-5 minutes on each side.
  • Transfer steak to cutting board and let stand for 5 minutes. 
  • Add garlic, cilantro, parsley, vinegar, cayenne, olive oil, and some salt to a food processor. Pulse and blend until sauce is made. 
  • Thinly slice steak, against the grain, and serve with sauce. 

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