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Sunday, September 18, 2016

Bacon Cheeseburger Pizza

Here is a recipe in honor of National Cheeseburger Day. Yes, there is such a day and yes, it is in fact today! I have no idea who makes up these days, but I'm not complaining because I get to share this amazing recipe with you. You might be thinking that there is no way pickles on a pizza would taste good. In fact, it is probably one of the most amazing combos ever. And of course, I had to turn it up a notch by adding bacon and making it a BACON cheeseburger pizza. So delicious!!
Ingredients:
  • 1 can of Pillsbury pizza crust
  • 1/2 lb of ground beef
  • 1/3 cup diced white onion
  • 1 tsp Worcestershire sauce
  • 1/2 lb of bacon, cooked and crumbled
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1 tbsp mayonnaise
  • 1 tbsp relish 
  • 2 cups shredded cheddar cheese
  • dill pickle slices
Recipe:
  • Preheat oven to 400 degrees and spray a baking pan with cooking spray.
  • Press the pizza dough in the pan and bake crust for 8 minutes. 
  • In a large skillet, brown the beef and onion. Drain. Add Worcestershire sauce and salt and pepper to taste.
  • In a small bowl, add the ketchup, mustard, mayonnaise, and relish.
  • Remove crust from the oven and spread the sauce on evenly. Sprinkle on half of the cheese.
  • Sprinkle on the beef mixture and bacon. Top with remaining cheese.
  • Bake for 6-10 minutes or until cheese has melted and crust is golden brown.
  • Top with pickle slices  and serve.

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