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Wednesday, October 26, 2016

Taco Dip

I absolutely love this dip! It's a cheesy cream cheese dip, but still tastes fresh since it is topped with salsa, lettuce, and tomatoes. Everyone always seems to love it.

It is definitely one of my favorite party appetizers to make. It's fast and easy, and I can throw it together in no time. I also love that it is a cold dip. Since I don't have to worry about baking it, I can transport it easily to someone else's house. It's also great to make if I know my oven will be crowded with other things.

You can top the cream cheese mixture with any of your favorite taco toppings. I usually stick with mild salsa, cheddar cheese, tomatoes, and lettuce since most people tend to approve of those toppings. If you and your crowd are a fan of olives, scallions, and jalopenos, however, then I would add them too! I have a friend who hates onions and a boyfriend who hates spicy things so I always have to keep them in mind! If it was up to me, I'd be using jalopenos, spicy salsa, and hot sauce on top! I like thinks spicy, but since most people don't, I usually keep this dip as mild as possible. Don't be afraid to customize the dip based on what you love. Hope you enjoy!!

Ingredients:
  • 1 (16 oz) container sour cream
  • 2 (8 oz) packages of softened cream cheese 
  • 1 package of taco seasoning
  • 1 (16 oz) jar of salsa
  • 2 cups of grated cheddar cheese
  • 1 large tomato, diced
  • shredded lettuce
  • tortilla chips
Recipe:
  • Using a hand mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Spread cream cheese mixture on the bottom of a dip dish
  • Spread salsa on top of cream cheese mixture
  • Sprinkle cheese on top of the salsa
  • Scatter lettuce and tomatoes on top of cheese
  • Serve with tortilla chips

 

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