Monday, September 23, 2013

Crockpot Apple Crisp

I can't believe its been a month since my last post! I couldn't even remember my blog password.
 Oy vey. 
Lately, it seems like my days just turn into weeks which turn into months.
 It's crazy how time flies when things are busy!
I now have a month worth of recipes and pictures to share with you...which I'm hoping to get up soon! I am starting off my string of blog posts with the perfect fall recipe: apple crisp. I have been LOVING my crockpot lately. So I figured, why not? Lets try a dessert! I was a little worried that the topping of the apple crisp would turn out to be mushy from being cooked in the crockpot, but the texture was just fine! In fact, I liked the apple crisp a lot! It made the apartment smell FANTASTIC, and it got me in the mood for fall!! I just can't believe its almost October...eeks!
Recipe Source: The realistic nutritionist

  • 6 cups chopped apples
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3/4 cup flour
  • 1 tbsp corn starch
  • 1 tbsp apple butter
  • 4 1/2 tbsp regular butter
  • Dash of salt
  • 2 tbsp lemon juice
  • 1 tbsp cinnamon
  • 1/2 tbsp nutmeg
  • 1/2 tbsp allspice
  • Serve with vanilla ice cream
  • Place chopped apples, apple butter, and lemon juice in the crockpot. Stir to coat apples.
  • Mix together corn starch, 1/2 tbsp cinnamon, 1/4 tbsp nutmeg, 1/4 tbsp allspice, and white sugar in a separate bowl.
  • Pour dry mixture over apples and stir to combine.
  • In another bowl, mix flour, brown sugar, 1/2 tbsp cinnamon, 1/4 tbsp nutmeg, 1/4 tbsp allspice, and salt. 
  • Cut in butter using a fork until mixture is crumbly.
  • Sprinkle the topping over the apple mixture.
  • Cook on low for about 4 hours, until apples are soft. 
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