Friday, August 30, 2013

Steak and Cheese Subs

Dan and I have very different eating habits to say the least. 
Dan is a meatatarian and I'm well...anything but that...

Since we've moved in, Dan's had to suffer through more than enough "Lauren Meals" I decided to make a "Dan Meal." I think it turned out to be a success!

Even though I don't eat much steak, I'm a huge lover of steak and cheese subs.
I mean it is smothered in melted cheese after all...
You can't hate that!

Makes about 4 small subs

  • 1/2 pound shaved steak
  • 1 small onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • olive oil
  • 5 slices american cheese
  • small sub rolls
  • butter
  • In a pan, saute onion and peppers in olive oil
  • Add garlic to peppers and onion
  • Cook until tender
  • Remove veggies from pan
  • Add shaved steak and cook until browned
  • Drain excess grease from pan
  • Add veggies
  • Stir until combined
  • Add american cheese
  • Mix until well combined
  • In a separate pan, melt butter
  • Add sub rolls to pan and toast on each side until warm and buttery
  • Add steak mixture to sub rolls
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