A quick snack was needed for game day/sunday fun day so I decided to whip up some nachos since I'm the nacho queen. I shared my cheese recipe below. It's super easy. I use it for a lot of different recipes including mac and cheese. I'm a cheese lover. Can you tell? Put down the velveeta people and try out my recipe. You'll thank me later.
Ingredients:
- 1 bag shredded cheddar cheese
- 1 block gruyere cheese (its a little bit on the expensive side but SO worth it)
- 1-1/2 cup whole milk
- 3 tbsp butter
- 3 tbsp flour
- chips
- your favorite nacho toppings: salsa, sour cream, olives, tomatoes, jalapeño
Recipe:
- Preheat oven to 350 degrees
- Melt the butter in a sauce pan
- Whisk in the flour
- Gradually add milk and stir until there are no clumps
- Add cheese. I didn't measure exactly how much cheese I used. One bag of shredded cheese and half the block of gruyere should be enough, but add as much as you like.
- Spray a baking sheet with nonstick spray
- Spread out the chips evenly on the baking sheet
- Pour cheese over the chips
- Bake the chips for about 5-8 mins
- Enjoy the nachos with your favorite toppings
