Sunday, December 9, 2012

Holiday Red Wine Sangria

I love trying new Sangria recipes. I made this Sangria for Thanksgiving and I really liked it. This sangria recipe would be great for any holiday party. I served the sangria cold so that guests could serve themselves. The original recipe served the sangria warm which I think may be nice  if you are having a small get together on a cold winter day. I would recommend making the sangria about 6-8 hours before the party. This will allow all the flavors to blend together. I find that if you make the sangria too far in advice, the fruit rinds will make the sangria too bitter. Hope you like!

Recipe Source: Food Network

  • 1 bottle red wine
  • 1/4 cup orange juice
  • 1/4 cup brandy
  • 1 orange, sliced into rings
  • 1 lemon, sliced into rings
  • Fill a pitcher with ice
  • Combine wine, orange juice, brandy, and fruit slices in the pitcher
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