I found the following recipe and altered it a little bit to make it more like a jalopeno popper pocket. It's delicious!! In the near future, I think I may try the same technique and make homemade crab rangoons with it.
This recipe makes 8 wontons.
Recipe Source: Heart Mind & Seoul
Ingredients:
- 4 ounces light cream cheese
- 2 tbsp chopped canned jalapeno pepper
- pinch of paprika
- 8 wonton wrappers
- non-stick cooking spray
- sweet chili sauce
- Preheat oven to 400 degrees
- Mix together cream cheese, chopped jalapeno pepper, and paprika
- Spray a cupcake tin with non stick cooking spray
- Press a wonton wrapper into the bottom of each cup
- Fill each wonton wrapper with a spoonful of cream cheese mixture
- Fold wonton wrapper edges into the middle of the cup to create a pocket
- Spray the top of each wonton pocket with non stick cooking spray
- Bake for 10 minutes
- Serve wonton pockets with sweet chili sauce
