Tuesday, September 25, 2012

Jalopeno Popper Wonton Pockets

Today was one of those days where I was craving food ALL DAY LONG. Its probably because I spent most of the day on pinterest. Note to self: Pinterest is always a bad idea when you're hungry.

I found the following recipe and altered it a little bit to make it more like a jalopeno popper pocket. It's delicious!! In the near future, I think I may try the same technique and make homemade crab rangoons with it.

This recipe makes 8 wontons.

Recipe Source: Heart Mind & Seoul

  • 4 ounces light cream cheese
  • 2 tbsp chopped canned jalapeno pepper
  • pinch of paprika
  • 8 wonton wrappers 
  • non-stick cooking spray
  • sweet chili sauce
  • Preheat oven to 400 degrees
  • Mix together cream cheese, chopped jalapeno pepper, and paprika 
  • Spray a cupcake tin with non stick cooking spray
  • Press a wonton wrapper into the bottom of each cup
  • Fill each wonton wrapper with a spoonful of cream cheese mixture
  • Fold wonton wrapper edges into the middle of the cup to create a pocket
  • Spray the top of each wonton pocket with non stick cooking spray
  • Bake for 10 minutes
  • Serve wonton pockets with sweet chili sauce

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