Monday, August 13, 2012

Easiest Dip Ever! Cream Cheese and Chili Mexican Dip

I have been making my mexican three layered dip forever. Cream cheese on the bottom, chili in the middle, and shredded cheddar cheese on top. Its simple and easy! I blogged about it here. Someone asked me if it was the easiest dip that I had ever made. I thought it was, until I made this dip today. 

This dip has only TWO ingredients in it. Beat that! All you have to do is simply mix the ingredients together and heat it for 5 minutes. This dip is definitely going to be my new go to recipe, and I am sure my friends will not be disappointed.

I added some chili powder and red pepper flakes for an extra kick. If you happen to not like spicy food or you don't have any spices on hand, this dip would taste delish just with chili and cheese on its own.

Recipe Source: The Girl Who Ate Everything

  • 6 ox cream cheese
  • 15 oz can of chili (I used Hormel with beans)
  • 2 tsp red paper flakes
  • 1/2 tsp chili powder
  • tortilla chips
  • Place chili and cream cheese in a microwave safe bowl. Microwave for 3 minutes.
  • Mix ingredients together until cream cheese and chili is combined and add spices
  • Microwave for an additional 2 minutes
  • Serve with chips

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