I love anything with buffalo hot sauce in it. When we had this dip in Portsmouth, I knew I had to recreate it at home. I absolutely love cream cheese dips because they are so easy! This one is unique because it actually has shredded chicken it! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKfSieq0k7k4pwcNlaEE6d-fBfzHAkTj3FAXqaxmvd9QBhyrCxNFXX_IZ4BY8UfH1ZNDdOHbDmQjn3KS3doHTBcHb3CiDF_zueB-S15-sV4mhZNq3QlADGdkeFUsncf2BP2C-Ipmb9RLH/s640/IMG_1829.JPG)
Ingredients:
- 1 (8 oz) package cream cheese
- 1 cup shredded chicken
- 1/2 cup buffalo sauce
- 1-1/2 cups mozzarella cheese
- Tortilla chips
Recipe:
- Preheat oven to 350 degrees.
- Mix together cream cheese, chicken, buffalo sauce, and 1 cup of mozzarella cheese.
- Spray a baking dish with non stick cooking spray.
- Place cream cheese mixture in dish.
- Top cream cheese with remaining mozarella cheese.
- Bake for approx 15 minutes.
- Serve with tortilla chips.
![](http://i226.photobucket.com/albums/dd202/jmrammell/girlsig2.png)