Mini Taco Cups

I love finger food! These mini taco cups are so cute and are delish! I had a few of these taco cups with a salad for dinner. They could also be made for a party. Serve them with margaritas and you can't go wrong!

Recipe Source: Dashing Dish

Serving Size: Makes 12 taco cups

Ingredients:

• 3-4 large tortillas to cut out 12 small circles
• 1 cup ground turkey (I used 1 cup Morning Star Meatless Crumbles)
• 1/2 cup salsa
• 2 tsp dry taco seasoning
• 1/2 cup low fat refried beans
• 1/2 cup low fat shredded cheddar cheese
• Your favorite toppings: olives, lettuce, sour cream, jalopeno, tomatoes

Recipe:

• Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
• Using a cookie cutter, cut out 12 circles out of 3 or 4 tortillas.
• Place each toritlla cirlce into the muffin tin.
• Mix together ground meat, salsa, taco seasoning, and refried beans in a bowl. 
• Scoop 1/8th cup of the mixture into each tortilla cup.
• Top with shredded cheese.
• Bake in oven for 12 to 15 minutes or until cheese is melted.
• Wait for cups to cool slightly then remove the cups from the muffin tin using a knife.
• Serve with your favorite toppings!