Saturday, May 26, 2012

Mini Taco Cups

I love finger food! These mini taco cups are so cute and are delish! I had a few of these taco cups with a salad for dinner. They could also be made for a party. Serve them with margaritas and you can't go wrong!

Recipe Source: Dashing Dish

Serving Size: Makes 12 taco cups

  • 3-4 large tortillas to cut out 12 small circles
  • 1 cup ground turkey (I used 1 cup Morning Star Meatless Crumbles)
  • 1/2 cup salsa
  • 2 tsp dry taco seasoning
  • 1/2 cup low fat refried beans
  • 1/2 cup low fat shredded cheddar cheese
  • Your favorite toppings: olives, lettuce, sour cream, jalopeno, tomatoes
  • Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
  • Using a cookie cutter, cut out 12 circles out of 3 or 4 tortillas.
  • Place each toritlla cirlce into the muffin tin.
  • Mix together ground meat, salsa, taco seasoning, and refried beans in a bowl. 
  • Scoop 1/8th cup of the mixture into each tortilla cup.
  • Top with shredded cheese.
  • Bake in oven for 12 to 15 minutes or until cheese is melted.
  • Wait for cups to cool slightly then remove the cups from the muffin tin using a knife.
  • Serve with your favorite toppings!
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