Wednesday, March 14, 2012

Irishman's Sundae

Here is a super easy sundae to celebrate St Patrick's Day. This sundae is for adults only as it has Jameson chocolate sauce and Bailey's whipped cream, but it can easily be made for the kiddies by leaving out the liquor.

To Make the Jameson Chocolate Sauce: 
The chocolate sauce is simply the left over Jameson chocolate ganache that I made for the Irish Car Bomb Cupcakes. (I told you to make extra!!) Just leave the left over ganache in the fridge in a microwave safe bowl. When you would like to use it, take the ganache out of the fridge and microwave for 30 seconds at a time while mixing with a spoon in between. Repeat this process until the chocolate is warm and melted.

To Make the Bailey's Whipped Cream:
Combine 1 cup heavy whipping cream, 1 tablespoon sugar, and 1/4 cup of baileys into a large mixing bowl. Whip the cream until stiff peaks form.

To Make the Irishman's Sundae:
Place mint chocolate ice cream in a bowl, add Jameson chocolate sauce, and top with Bailey's whipped cream and green sprinkles. Enjoy!
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