Wednesday, March 14, 2012
To Make the Jameson Chocolate Sauce:
The chocolate sauce is simply the left over Jameson chocolate ganache that I made for the Irish Car Bomb Cupcakes. (I told you to make extra!!) Just leave the left over ganache in the fridge in a microwave safe bowl. When you would like to use it, take the ganache out of the fridge and microwave for 30 seconds at a time while mixing with a spoon in between. Repeat this process until the chocolate is warm and melted.
To Make the Bailey's Whipped Cream:
Combine 1 cup heavy whipping cream, 1 tablespoon sugar, and 1/4 cup of baileys into a large mixing bowl. Whip the cream until stiff peaks form.
To Make the Irishman's Sundae:
Place mint chocolate ice cream in a bowl, add Jameson chocolate sauce, and top with Bailey's whipped cream and green sprinkles. Enjoy!