The portion shown here could easily be an appetizer. For a more substantial meal just place the avocado salad and 4 or 5 pieces of shrimp on top of lettuce.
Recipe Source: Apron Strings
Cilantro Lime Vinaigrette Ingredients:
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 2 teaspoons spicy brown mustard
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon soy sauce
- 1/4 cup chopped cilantro
- 2 large avocados
- 1 tomato
- 2 green onions
- shrimp
- olive oil
- paprika
- Mix vinaigrette ingredients together
- Thinly slice the green onions
- Chop the avocados and tomato, and add to green onions
- Chop cilantro
- Stir cilantro and vinaigrette together, and add with avocado mixture
- Brush shrimp with olive oil, sprinkle with paprika, and grill
- Serve shrimp on top of avocado salad