Sunday, March 22, 2015

Overnight French Toast Casserole

Hi strangers. Yes, I know its been over a month...I missed you too. This breakfast recipe is LIFE. So yummy and delicious. I'm already planning on making it for Christmas morning which is 9 months from now... That in itself must tell you its delicious considering I'm planning a meal 9 months in advance. The nutmeg and cinnamon makes the kitchen smell like the holidays. Of course that didn't stop me from making it on the first day of spring! It is too yummy to pass up. This recipe is definitely going down in the books.
  • ½ cup butter, melted
  • 1 Loaf Bread, cut into cubes (I used italian bread and some baguette I had left over...)
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 tsp. vanilla
  • 5 eggs
  • 1 ½ cup milk
Melt the butter and pour into the bottom of a 13 x 9 in pan.  Mix the sugar, cinnamon and nutmeg in a small bowl.  Whisk the eggs, milk and vanilla in another bowl.  Layer the bottom of the pan with half of the bread.  Sprinkle half of the sugar mixture over the bread.  Layer the second half of the bread.  Sprinkle the rest of the sugar mixture on top. Pour the egg mixture over the bread.  Cover with foil and refrigerate overnight.  The next morning, take off the foil and bake at 350 degrees for 40 minutes.
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