Wednesday, January 7, 2015

Crockpot Buffalo Chicken

I'm back! I took the past few weeks off to enjoy my vacation. The good news is that I found some great new recipes to share with you all. I can easily see this chicken recipe becoming a new favorite of mine. You can use this chicken in so many different ways. I had it on my salad this afternoon for lunch with some blue cheese crumbles and a drizzle of blue cheese dressing. I also made wraps with the chicken last night. Buffalo chicken sliders topped with coleslaw, or baked buffalo chicken taquitos would be great ways to use the chicken too. Have fun with it!

  • 1 pound chicken breasts
  • 5.3 oz plain nonfat greek yogurt
  • 2/3 cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1 tsp dried basil

Place chicken in the crockpot. In a bowl, mix together remaining ingredients. Pour 3/4 of the mixture over the chicken. Cook on low for 6 hours. Once the chicken is cooked, take it out of the crockpot and shred. Drain out the liquid in the crockpot. Place the chicken back into the crockpot and pour the rest of the liquid mixture into the chicken.

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