Hard boiled eggs are yummy to eat on their own, perfect on a salad, or can be used for egg salad or deviled eggs!
I like to sprinkle some paprika on hard boiled eggs for some color.
- Place eggs in a sauce pan in a single layer.
- Add cold water to cover eggs by about an inch.
- Heat on high heat to boil.
- Remove from burner
- Cover pan.
- Let eggs sit in water for 12 minutes (for large eggs)
- Drain, and serve warm, or place in iced water (or in the fridge) to cool.