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Sunday, June 9, 2013

Blueberry Muffin

This beautiful summer day inspired me to bake some blueberry muffins this morning! In my opinion, there is nothing better than a lazy Sunday morning and a classic blueberry muffin. This is a simple classic recipe that you can whip up using basic ingredients that you probably already have in your kitchen. The sugary-cinnamon crumb topping makes this muffin extra special.
Recipe Source:  All Recipes

Serving Size: Makes 9 Muffins

Muffin Ingredients:
  • 1-1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
Crumb Topping Ingredients:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1-1/2 tsp ground cinnamon
  • Preheat oven to 400 degrees. Line cups with muffin liners
  • Combine all dry muffin ingredients in a bowl: 1-1/2 cup flour, 3/4 cup sugar, salt and baking powder.
  • In a separate bowl, mix vegetable oil, egg, and milk.
  • Mix wet ingredients with the dry ingredients.
  • Fold in blueberries.
  • Fill muffin cups to the top with the batter.
  • To make the crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1-1/2 tsp cinnamon. Mix with fork. 
  • Sprinkle crumb topping over muffins.
  • Bake for 20 to 25 minutes until a toothpick comes out clean when placed in the center of the muffin.


  1. Found your blog through Let's Get Social Sunday. I'm a new follower.

    Michelle @Ms. enPlace

  2. First time visitor :) I also host a weekly food, craft etc... link party on Tuesday called The Gathering Spot and would love it if you'd share something. Thanks for joining us at the Let's Get Social Sunday link party. Have a wonderful week :)

  3. I absolutely LOVE blueberry muffins, so I'll definitely need to give this recipe a try.



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