Sunday, June 9, 2013

Blueberry Muffin

This beautiful summer day inspired me to bake some blueberry muffins this morning! In my opinion, there is nothing better than a lazy Sunday morning and a classic blueberry muffin. This is a simple classic recipe that you can whip up using basic ingredients that you probably already have in your kitchen. The sugary-cinnamon crumb topping makes this muffin extra special.
Recipe Source:  All Recipes

Serving Size: Makes 9 Muffins

Muffin Ingredients:
  • 1-1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
Crumb Topping Ingredients:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1-1/2 tsp ground cinnamon
  • Preheat oven to 400 degrees. Line cups with muffin liners
  • Combine all dry muffin ingredients in a bowl: 1-1/2 cup flour, 3/4 cup sugar, salt and baking powder.
  • In a separate bowl, mix vegetable oil, egg, and milk.
  • Mix wet ingredients with the dry ingredients.
  • Fold in blueberries.
  • Fill muffin cups to the top with the batter.
  • To make the crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1-1/2 tsp cinnamon. Mix with fork. 
  • Sprinkle crumb topping over muffins.
  • Bake for 20 to 25 minutes until a toothpick comes out clean when placed in the center of the muffin.
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