Blueberry Muffin

This beautiful summer day inspired me to bake some blueberry muffins this morning! In my opinion, there is nothing better than a lazy Sunday morning and a classic blueberry muffin. This is a simple classic recipe that you can whip up using basic ingredients that you probably already have in your kitchen. The sugary-cinnamon crumb topping makes this muffin extra special.

Recipe Source:  All Recipes

Serving Size: Makes 9 Muffins

Muffin Ingredients:

• 1-1/2 cups all purpose flour
• 3/4 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries

Crumb Topping Ingredients:

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1-1/2 tsp ground cinnamon

Recipe:

• Preheat oven to 400 degrees. Line cups with muffin liners
• Combine all dry muffin ingredients in a bowl: 1-1/2 cup flour, 3/4 cup sugar, salt and baking powder.
• In a separate bowl, mix vegetable oil, egg, and milk.
• Mix wet ingredients with the dry ingredients.
• Fold in blueberries.
• Fill muffin cups to the top with the batter.
• To make the crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1-1/2 tsp cinnamon. Mix with fork. 
• Sprinkle crumb topping over muffins.
• Bake for 20 to 25 minutes until a toothpick comes out clean when placed in the center of the muffin.