Sunday, February 24, 2013

Girl Scout Cookie Shot

As you can tell, I'm already gearing up for St Patrick's Day. Thanks to my friend Sarah, this is a favorite shot of mine all year long. You don't need to wait for St Patrick's Day to try it! Usually, I'm not super enthusiastic about shots, but once I saw the cookie rim on this I was sold. I like this shot because it is sweet and creamy so it doesn't have much of a bite. It can also be made into a dessert martini which would be delicious as well!

Also, don't fret if your stock of girl scout cookies have already run out. (Which for me is like the day after I get them....) Instead of using thin mints, oreo's or keebler's grasshoper cookies are a great substitute.

  • Kahlua
  • Bailey's
  • Creme de menthe-green
  • Girl Scout Thin Mints
  • Chocolate Syrup 
  • Place cookies in a ziploc bag. 
  • Crush cookies using a rolling pin. 
  • Pour crushed cookies onto a plate. 
  • On a separate plate, pour  chocolate syrup. 
  • Dip a shot glass first into chocolate syrup then immediately into crushed cookies. 
  • Pour 1/2 oz of kahlua, bailey's, and creme de menthe into a shaker with ice. Shake until cold. 
  • Strain into prepared shot glass.
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