Monday, February 4, 2013

Caprese Dip

Don't you love it when you have a craving for something and all the ingredients are already in the fridge? This happened yesterday when I went to go make some dip for the superbowl. I've been seeing caprese dip recipes all over pinterest and have been dying to try it! I'm so glad I finally had all the ingredients! Needless to say I loved it. It honestly tasted like white pizza. It was so yummy and easy to make!

Recipe Source:  US Masala

  • 2 cups sliced tomato
  • 2 cloves minced garlic
  • 1 block of cream cheese (8oz)
  • 10 oz shredded mozzarella cheese
  • 1/4 cup + 2 tbsp of grated Parmesan cheese
  • 1/4 cup roughly chopped basil
  • salt and pepper
  • a pinch of dried oregano
  • olive oil 
  • french bread
  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminum foil. Place the sliced tomato on the baking sheet. Drizzle  with olive oil and sprinkle with pepper and salt.
  • Bake for 12 minutes. Take out of oven and set aside.
  • Mix cream cheese, garlic, mozzarella, 1/4 cup of parmesan, basil, and oregano together until well combined
  • Place the tomatoes on the bottom of a baking dish. Top tomatoes with the cheese mixture. Sprinkle the top with the remaining Parmesan cheese
  • Bake for 20 minutes and serve with french bread.
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