Caprese Dip

Don't you love it when you have a craving for something and all the ingredients are already in the fridge? This happened yesterday when I went to go make some dip for the superbowl. I've been seeing caprese dip recipes all over pinterest and have been dying to try it! I'm so glad I finally had all the ingredients! Needless to say I loved it. It honestly tasted like white pizza. It was so yummy and easy to make!

Recipe Source:  US Masala

Ingredients:

• 2 cups sliced tomato
• 2 cloves minced garlic
• 1 block of cream cheese (8oz)
• 10 oz shredded mozzarella cheese
• 1/4 cup + 2 tbsp of grated Parmesan cheese
• 1/4 cup roughly chopped basil
• salt and pepper
• a pinch of dried oregano
• olive oil 
• french bread

Recipe:

• Preheat oven to 425 degrees.
• Line a baking sheet with aluminum foil. Place the sliced tomato on the baking sheet. Drizzle  with olive oil and sprinkle with pepper and salt.
• Bake for 12 minutes. Take out of oven and set aside.
• Mix cream cheese, garlic, mozzarella, 1/4 cup of parmesan, basil, and oregano together until well combined
• Place the tomatoes on the bottom of a baking dish. Top tomatoes with the cheese mixture. Sprinkle the top with the remaining Parmesan cheese
• Bake for 20 minutes and serve with french bread.