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Sunday, September 2, 2012

Pina Colada Cake

Yes, you caught me! Its been almost 2 weeks since my last post. I don't really know what I have been doing either....I guess just taking a break. School starts again on Thursday so I had to properly say goodbye to my summer. I have been doing some yummy cooking these past two weeks so I have tons of new recipes to share with you!

Today I'll be sharing the recipe for one of the most yummy cakes I have had in a while. I like to call it a pina colada cake as it consists of pineapple, coconut, and cream. Its the perfect cake to celebrate the end of the summer! It is also super easy to make. I got the recipe from Paula Deen. She likes to call it the better than sex cake. I guess you'll have to make the cake yourself to see if the cake lives up to its name.

Recipe Source: Paula Deen

Ingredients:
  • 1 box yellow cake, plus ingredients to prepare
  • 1 20 ounce can pineapple of juice
  • 3/4 cup sugar
  • 1 3.4 ounce box pudding, plus ingredients to prepare.
  • 1 8 oz container cool whip
  • 1 cup toasted coconut
Recipe:
  • Preheat oven to 350 degrees. Make yellow cake according to package.
  • While cake is baking, combine pineapple and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly. Set to the side and let cool slightly. 
  • Remove cake from oven. Using a fork, pierce the cake all over. Pour the pineapple all over the cake.
  • Prepare pudding according to package. Spread pudding over cake. 
  • Spread cool whip over pudding and sprinkle with toasted coconut.
  • Chill cake in fridge.



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