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Saturday, October 22, 2016

25 Minute Week Night Meal - Pesto Chicken and Roasted Tomatoes

This is by far one of the easiest weeknight dinner recipes on my rotation list. It takes only 5 minutes max to prep, and the chicken and tomatoes take 20 minutes or less to cook. Yes, I have to admit that I use jarred pre-made pesto sauce. That is why this recipe is so fast and easy. If you have pesto ingredients and are feeling like an over achiever, by all means make your own pesto. Either way, it will taste delicious!

  • 4 boneless, skinless chicken breasts
  • 1/2 cup of pesto
  • parmesan cheese
  • cherry tomatoes
  • olive oil
  • salt and pepper
  • Preheat oven to 400 degrees
  • Spray a baking dish with cooking spray
  • Season chicken with pepper, and spoon pesto over top of chicken
  • Sprinkle the top of chicken with parmesan cheese
  • Bake chicken for about 20 minutes, or until cooked through
  • Place cherry tomatoes on a baking sheet
  • Drizzle tomatoes with olive oil and sprinkle with salt and pepper. 
  • Roast tomatoes in oven for about 10-12 minutes

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