Jalopeno Popper Wonton Pockets

Today was one of those days where I was craving food ALL DAY LONG. Its probably because I spent most of the day on pinterest. Note to self: Pinterest is always a bad idea when you're hungry.

I found the following recipe and altered it a little bit to make it more like a jalopeno popper pocket. It's delicious!! In the near future, I think I may try the same technique and make homemade crab rangoons with it.

This recipe makes 8 wontons.

Recipe Source: Heart Mind & Seoul

Ingredients:

• 4 ounces light cream cheese
• 2 tbsp chopped canned jalapeno pepper
• pinch of paprika
• 8 wonton wrappers 
• non-stick cooking spray
• sweet chili sauce

Recipe:

• Preheat oven to 400 degrees
• Mix together cream cheese, chopped jalapeno pepper, and paprika 
• Spray a cupcake tin with non stick cooking spray
• Press a wonton wrapper into the bottom of each cup
• Fill each wonton wrapper with a spoonful of cream cheese mixture
• Fold wonton wrapper edges into the middle of the cup to create a pocket
• Spray the top of each wonton pocket with non stick cooking spray
• Bake for 10 minutes
• Serve wonton pockets with sweet chili sauce